
Shrimp - or prawns, which is but one of the other names by which they are known - are probably the most commonly eaten shellfish in the world. This is perhaps due to the widespread areas in which they are found. They form a big part of Asian and Australasian cooking as well as being popular in both Europe and North America.
Like most shellfish and even fish, it is imperative when cooking shrimp that they are not over-cooked. If this is the case, they will assume a rubber-like texture and be most unpalatable. Striking the right balance in this way is not always easy but with due care and diligence, the shrimp can be cooked to perfection.
The Squidoo lens linked to below examines a variety of different ways for serving shrimp (including the delicious recipe pictured to the above right) and hopefully provides some new ideas for enjoying these delicious crustaceans to the full.
Healthy Shrimp Recipes
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